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Cuisine & Awards

Recognized by Falstaff, our creative, internationally inspired cuisine combines the finest local ingredients for an exceptional dining experience that will delight even the most discerning palates.

A culinary delight on the Adriatic

We are proud to announce that our restaurant has once again been recognized as one of the best in Croatia by Falstaff. Thanks to the exceptional dedication of our team, led by Head Chef Danijel Ljubijankić and Restaurant Manager Stani Tepić, we have once again achieved an outstanding 87 points in the prestigious international restaurant guide. A heartfelt thank you to our incredible team - and, of course, to you, our valued guests, for your continued support!

Falstaff’s 2025 International Restaurant Guide describes us as follows:
A hotel straight out of a picture book. Hospitality has been a way of life for 130 years, and the bay is also magical. The upscale buffet in the evening plays all the tunes: From grilled meat to octopus and crispy salads, everything is included. You should also try the desserts.